Consumers face a barrage of marketing terms, nutritional statements, picturesque scenes, and more every time they pick up a food package to make a purchasing decision
I recently read a research paper appropriate for the frosty winter weather many readers will be facing in the coming months about how feed and water temperature may affect rumen temperature and the significance...
In a recent Frontiers in Veterinary Science article, Penn State researchers discovered that a sugar solution may prove to have the same effects as treating certain diseases with antibiotics
Among the issues that have plagued negotiations for a new farm bill for more than a year have been disagreements around spending on the Supplemental Nutrition Assistance Program (SNAP)
U.S. whey prices have been rising, with dry whey on the CME spot market breaking above 70 cents per pound ($1,540 per metric ton) in early December and whey protein isolate (WPI) now at record high prices...
Dairy cows consume by-product feeds, many farmers reuse water or manure, and milk processing results in a wide range of delicious and nutritious food items and ingredients
Carbon has become a ubiquitous term in sustainability discussions, ranging from talk of carbon markets and carbon credits to carbon offsets and carbon insets
USDA announced on Friday that it will begin the national milk testing program for highly pathogenic avian influenza (HPAI) that it first announced at the end of October