Fulfilling their curiosity with on-farm experiments is a highlight for farmers. Driven by observing their working environment daily, farmers perform tests while seeking solutions and improvements, becoming...
U.S. dairy margins are forecasted to rebound in the second half of the year. That wasn’t the case earlier this year as margins fell steadily during the first quarter of 2025
The National FFA Organization has announced an addition to their endorsed Career and Leadership Development events: The Hoard’s Dairyman Cow Judging Contest
Participants in the Kwik Trip Tour of America’s Dairyland (ToAD) will have the chance to immerse themselves in Wisconsin’s varied topography and unique communities — while pitting themselves...
It’s a classic example of supply and demand. Dairy heifer inventories have shrunk to a two-decade low, and that has caused prices to vault to record highs
At this spring’s California Dairy Sustainability Summit, methane was on everyone’s mind — and it looks like dairy farmers are well on their way to achieving the state’s reduction...
Methane packs a one-two punch — its environmental effects plus the energy wasted in its production — but researchers are constantly working to develop effective parries
When it comes to tariffs, “This is all too familiar” or “It’s kind of déjà vu,” has been the common refrain during discussions with dairy producers in the early...
Keeping calves healthy to create the best replacement possible is always a priority, but with current tight inventories and replacement heifer values continually skyrocketing, the return on investment...
Despite all the noise and headlines surrounding tariffs, the only countries with retaliatory tariffs on U.S. dairy products as of April 16th are Canada and China
For the 27th year, students from the six New England land grant universities hopped on a bus for a week in January, traveling to dairy farms in the northeastern United States, and Quebec, Prince Edward...
Genetic improvements within the U.S. dairy herd are fueling historic gains in key milk components needed to produce cheese, butter and a variety of other popular dairy foods